Kitchen - Delhi Skyline
Job Description
Delhi Skyline
Kitchen Responsibilities:
- Work as a team with the rest of your crew (servers, cashiers, management, production).
- Frequently buss and clean tables in the dining room.
- No trash is to be put in the bus pans. All trash is to be put in the garbage cans.
- Maintain dish line at a steady pace. Falling behind on dishes will result in disciplinary actions.
- Dishes/tubs/utensils should be inspected after the dishwasher to ensure they are fully cleaned.
- Responsible for knowing how to cook chili, bean mix, black beans and rice, prepping onions, changing pop, and prepping potatoes.
- Chemicals for dishwasher should be checked at the beginning and end of your shift. Chemicals should be brought upstairs for any that are running low.
- Keeping bun closet cleaned (swept/mopped).
- Entire kitchen area including the walk-in(Walls/Kettles/Tables/Floors/Shelves/Sinks/Carts) should be kept clean at all times.
- Date Stickers are to be removed on every container BEFORE running them through the dishwasher.
- Day Kitchen shift is responsible for prepping at least one 50 lbs bag of onions every day.
- When there is 10 or less potatoes left, Kitchen is responsible for prepping potatoes.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 11/28/2024
Job Reference #: PDX_JCI_CB97238C-7DC5-4400-9D5D-B58C7F19EA15_22178767